CapTemp Transforms Temperature Monitoring for CateringPor with NB-IoT and GPS Innovation
CapTemp revolutionized temperature recording systems for CateringPor with their innovative CapTemp 'NB-IoT' solution, implemented on April 21, 2019, in Pombal, Portugal. CateringPor, a prominent player in the global market, particularly in Lisbon Airport, entrusted CapTemp to ensure food safety and quality control for their extensive daily meal production of 35 thousand meals, totaling 11.4 million meals annually, serving airlines from 10 countries with over 53,000 flights per year.
Ensuring proper temperatures in delivery trucks is paramount for CateringPor's adherence to food safety standards such as HACCP. However, their current manual temperature recording system, reliant on file downloads, lacked real-time monitoring capabilities.
CapTemp's solution introduces the innovative 'G-LOG' device, utilizing Narrowband Internet of Things (NB-IoT) technology. Equipped with a SIM card, G-LOG transmits temperature and location data in real-time to CapTemp's IoT platform, 'SensLIVE'. This comprehensive solution complies with the European standard EN12830, ensuring the transport, storage, and distribution of temperature-sensitive goods meet rigorous performance criteria.
Data collected by G-LOG is seamlessly integrated into SensLIVE, providing users with a user-friendly interface to monitor transporter location, temperature variations, and generate detailed reports in PDF or Excel formats. Moreover, an intelligent alarm system, utilizing email, SMS, and ring alerts, promptly notifies users of any anomalies, enhancing overall operational efficiency and safety.
CapTemp, a Portuguese company renowned for developing cutting-edge monitoring and control systems, offers tailored solutions across various industries, including healthcare, retail, transportation, agriculture, and data management. With CapTemp's commitment to innovation and excellence, coupled with their US presence through CapTemp USA, clients worldwide can ensure the safety and efficiency of their operations.
